Cheesemaking

I bought a cheese-making kit last year but didn't get a chance to use it. It came up in conversation with a friend of mine so I invited her over to try it out. On that attempt, I forgot to take pictures and even made a mistake in the directions but it still turned out. The kids liked it so Gloria and I made another batch with photos. It was surprisingly easy and is ready to eat in less than an hour.

The fresh mozzarella that we got was so much better than store-bought - it can even be made with regular whole milk from Costco.

We ate it alone, in salads and on pizza. YUM.