RECIPE:
Mix 2 boxes raspberry jello with 1½ cups boiling water. Stir until dissolved. Add one can of jellied cranberries and stir until dissolved. Add 7 ounces lemon lime soda and 1 bag frozen raspberries. Stir gently and chill until set.
The kids HAVE to have this jello recipe with our Christmas Eve dinner!
supplies (all by Christine Smith) Crabby Appleton, Darkening Days. (berries, recolored are from Beauty for Ashes)
